Sausage Menu

Portion Sizes

• Normal 2 x 1/4lb sausages
• Small 1 x 1/4lb sausage

NOW AVAILABLE AS TAKEAWAY!

1. Kangaroo
A contribution from down under. Kangaroo has been enjoyed by the Australians for many years and has recently arrived on our shores.
‘A White Wine or a cold Lager please, pass the Fosters’.

2. Ostrich
Low in cholesterol and fat, this sausage has proved to be really popular. The flavour is created by a blend of brandy, sage, parsley and thyme. A real winner.
‘A good chilled White Wine by the bottle or glass’.

3. Wild Venison
A low fat and low cholesterol sausage with a rich game flavour.
‘A good Red Wine would enhance this meal’.

4. Pheasant and Whisky
Treat yourself! Pheasant is the food of the kings and blended with Scotland’s finest Whisky, you won’t be disappointed. ‘A wee dram please’.

5. Wild Boar
A blend of wild boar and domestic pig. Although blended this sausage still retains its wild game flavour. ‘Good with a full bodied Red Wine’.

6. Buffalo
An exciting new taste. Rich in flavour. A real must for the lover of game.
‘A bottle of Red Wine’.

7. Duck and Calvados
A really good example of traditional Danish dish created in a sausage.
‘A cold Lager or a Red Wine’.

8. Springbok
A popular South African Braai meat now comes in a sausage format. Fabulous taste.
‘White Wine or a cold Lager please’.

Normal £10.99 Small £9.99

House Favourites

9. Beef and Guinness
A real favourite. This is a mild seasonal sausage, which uses Guinness as a marinade. ‘Make mine a Guinness, mate’.

10. Steak au Poivre
100% Prime Pepper Steak in a sausage. ‘A Carlton Cold fire extinguisher’

11. Traditional Boerewors
Made from pure Scottish beef, this recipe was influenced by the Malays of the Cape of Good Hope and is now the standard South African BBQ sausage. A beer drinkers delight. ‘A cold Castle lager’.

12. Bratwurst
A German favourite. This is an old fashioned country recipe which contains caraway seed. A lot more exciting than mass produced bratwurst. 'Hoegarden or an unoaked Chardonnay please'

13. Beef Peri Peri
Like Lucifer’s revenge this will come back to haunt you. A real hot one! Try it.
‘An ice cold Kronenburg Blanc would go down a treat’.

14. Babotie
Another South African favourite. A mild curry flavour developed by the Cape Malay.
‘A cold Castle’.

15. Smoked Beer and Beef
Brewed in Bavaria this smoked beer is made from barley malted and kilned over a fire of beech wood logs. ‘A cool Beer or Red Wine’.

16. Hot Garlic
Ideal for the real garlic lover, this pork sausage has a good kick to it.  
‘A pint please’.

17. Pork, Port and Stilton
Just like it says this is an ideal combination for those who like their sausages full bodied. ‘Pass the Port’

Normal £9.99 Small £8.99

Gluten-free Pork Sausages

20. Spanish Chorizo
Paprika, chopped sweet red peppers, garlic and red wine are the typical ingredients that go into this Chorizo style sausage. A real beauty. 'A bottle of Corona, senor'.

21. Cajun
Delicious spices originating from the deep south and home of the blues. ‘Southern comfort and coke!’

22. Hot Italian
A spicy sausage with a mix of green peppers, chillies and cider. A real winner. 'Excellent with Red Wine'.

23. Toulouse
This strong flavoured garlic sausage is styled on the most popular all meat sausage in France. 'Mine's a bottle of Red Wine'.

24. Pork, Banana & Honey.
A sausage created when Bill O'Hagan appeared on the Paul O'Grady show. Fresh Banana and herbs. 'Don't forget the vino'.

25. Creole
Developed by the Negro chefs of Storyville and influenced by the needs of the Spanish, French and Mexican population.
'Iced cold Lager or a full bodied Red Wine'.

26. Hot Mexican
Chilli and more chilli. This is a real spicy special although not our hottest, it has a really good taste. 'Anything ice cold and a Tequila chaser, thanks gringo!'

27. Pork & Black Pudding
The rich flavour from the black pudding is blended with the sweetness of apple and pork. 'Sauvignon Blanc'

28. Pork, Apricot Brandy
Cape apricots along with a good splash of brandy makes this a delicious choice at any time. 'White Wine or Brandy'.

29. Pork & Sun Dried Tomato.
As it says on the label. 'Your finest ale please sir'

Normal £9.99 Small £8.99

Chicken Sausages

30. Chicken and Blue Cheese
Truly one of the most popular of the chicken sausages, an excellent blend of chicken and cheese, this is a must for the wine drinkers. ‘A fruity merlot’

31. Garlic Chicken
The French are not the only ones who like garlic, Chicken, parsley, white wine and spring onions with a strong hint of garlic make this sausage a memorable one.
'Excellent with White Wine'.

32. Thai Chicken
A taste of Northern Thailand comes to our shores. A blend of mild spices and herbs make this dish exciting. 'Cold Beer or White Wine'.

33. Chicken & Spinach.
A healthy option, chicken is low in fat with lots of fresh spinach. 'A cold beer please'

34. Lemon Chicken and Tarragon
Based on a great french casserole dish, this sausage is a favourite for all.
'White Wine or a cold Lager'.

35. Chicken Peri Peri
This Portuguese inspired creation is the true favourite on the eastern seaboard of Africa including Zimbabwe. This is hot and spicy. 'A fire extinguisher please!'

36. Tipsy Turkey
A true delight with Turkey, Pork and lots of white wine. 'Mine's a Merlot or a Hoegarden please'

Normal £9.99 Small £8.99

Lamb Sausages

37. Moroccan
This hot, spicy and herby sausage originated in North Africa is very popular with the French who call it the Merguez. 'Excellent with Red Wine'.

38. Lamb and Rosemary
Lamb flavoured with a hint of rosemary and lemon and a dash of red wine makes this sausage a must for everyone.
'A bottle of Red Wine, thank you'.

39. Armenian Lamb
Middle-Eastern style sausage with a mix of herbs and red wine. This truly has a distinct taste which is well worth a try. 'Another sausage that goes well with Red Wine'.

40. Lamb and Mint
Exactly what it says!. 'Cabernet Sauvignon please’

41. Lamb Honey & Mustard
A nice combination of flavours - a great tasting sausage.
'A Glass of Sauvignon Blanc please'.

42. Lamb & Spinach
An excellent blend of herbs which would make ‘Popeye’ jealous.
'A Glass of Red Wine please'.

Normal £9.99 Small £8.99

Traditional

43. Welsh Rarebit (Smoky)
A hearty flavour of smoky cheese, worcestershire sauce, real ale and mustard makes this pork sausage a real favourite! ‘Try one of our range of real ales’

44. Yorkshire
A slightly 'Tangy' mix of spices gives this sausage a wonderful traditional flavour.
'Real Ale or Red Wine'

45. Somerset
Chopped apples, cider and sage provide a truly country taste to this sausage.A real must for the cider lover. 'Cold Cider or White Wine'.

46. Cumberland
Probably the best known of all English sausages, with its distinct peppery flavour, its a real winner.This recipe comes from around 1863. 'Real Ale or Red Wine'.

47. Oxford
The herbiest of the country sausages suitable to be eaten at any time of the day, an excellent choice. 'White Wine or Cold Lager'.

48. Lincolnshire
A full-flavoured sausage with sage as the predominate herb.
'Real Ale or Red Wine'.

49. Greenwich-Smoky
Smoked bacon is used to create this delicate and interesting smokey and mild flavour.
'Cold Lager or White Wine'