Exotic
1. Kangaroo
A contribution from down under. Kangaroo has been enjoyed by the Australians for many years and has recently arrived on our shores.
2. Ostrich
Low in cholesterol and fat, this sausage has proved to be really popular. The flavour is created by a blend of brandy, sage, parsley and thyme. A real winner.
3. Wild Venison
A low fat and low cholesterol sausage with a rich game flavour.
4. Pheasant & Whisky
Treat yourself! Pheasant is the food of the kings and blended with Scotland's finest Whisky, you won't be disappointed.
5. Wild Boar
A blend of wild boar and domestic pig. Although blended, this sausage still retains its wild game flavour.
7. Drunken Duck
Duck, apples and marmalade with lashings of brandy.
8. Springbok
A popular South African Braai meat now comes in a sausage format.
Fabulous taste.
Normal £11.99 Small £10.99
House
9. Beef and Guinness
A real favourite. This is a mild seasonal sausage, which uses Guinness as a marinade.
10. Steak au Poivre
100% Prime Pepper Steak in a sausage.
11. Traditional Boerewors
Made from pure Scottish beef, this recipe was influenced by the Malays of the Cape of Good Hope and is now the standard South African BBQ sausage. A beer drinkers delight.
12. Bratwurst
A German favourite. This is an old fashioned country recipe which contains caraway seed. A lot more exciting than mass produced bratwurst.
13. Beef Peri Peri
Like Lucifer's revenge this will come back to haunt you. A real hot one! Try it.
14. Babotie
Another South African favourite. A mild curry flavour developed by the Cape Malay.
15. Smoked Beer & Beef
Brewed in Bavaria this smoked beer is made from barley malted and kilned over a fire of beech wood logs. Once married up with prime Scottish Beef, it creates a subtle and rewarding taste.
16. Hot Garlic
Ideal for the real garlic lover, this pork sausage has a good kick to it.
17. Pork, Port & Stilton
Just like it says this is an ideal combination for those who like their sausages full bodied.
Normal £10.99 Small £9.99
Gluten-free Pork
20. Spanish Paprika, chopped sweet red peppers, garlic and red wine are the typical ingredients that go into this Chorizo style sausage. A real beauty.
21. CajunDelicious spices originating from the deep south and home of the blues.
22. Hot Italian
A spicy sausage with a mix of green peppers, chillies and cider. A real winner.
23. Toulouse
This strong flavoured garlic sausage is styled on the most popular all meat sausage in France.
24. Pork, Banana & Honey
A sausage created when Bill O’Hagan appeared on the Paul O’Grady show. Fresh banana and herbs.
25. Creole
Developed by the Negro chefs of Storyville and influenced by the needs of the Spanish, French and Mexican population.
26. Hot Mexican
Chilli and more chilli. This is a real spicy special although not our hottest, it has a really good taste.
27. Pork & Black Pudding
The rich flavour from the black pudding is blended with the sweetness of apple and pork.
28. Pork, Apricot Brandy
Cape apricots along with a good splash of brandy makes this a delicious choice at any time.
29. Pork & Sun Dried Tomato
As it says on the label.
Normal £10.99 Small £9.99
Chicken
30. Chicken & Blue Cheese
Truly one of the most popular of the chicken sausages, an excellent blend of chicken and cheese, this is a must for the wine drinkers.
31. Garlic Chicken
The French are not the only ones who like garlic, chicken, parsley, white wine and spring onions with a strong hint of garlic make this sausage a memorable one.
32. Thai Chicken
A taste of Northern Thailand comes to our shores. A blend of mild spices and herbs make this dish exciting.
33. Chicken & Spinach
A healthy option, chicken is low in fat with lots of fresh spinach.
34. Lemon Chicken & Tarragon
Based on a great casserole dish, this sausage is a favourite for all.
35. Chicken Peri Peri
This Portuguese inspired creation is the true favourite on the eastern seaboard of Africa including Zimbabwe. This is hot and spicy. For those who like it hot.
36. Tipsy Turkey
A true delight with Turkey, Pork and lots of white wine.
Normal £10.99 Small £9.99
Lamb
37. Moroccan
This hot, spicy and herby sausage originated in North Africa is very popular with the French who call it the Merguez.
38. Lamb & Rosemary
Lamb flavoured with a hint of rosemary and lemon and a dash of red wine makes this sausage a must for everyone.
39. Armenian Lamb
Middle-Eastern style sausage with a mix of herbs and red wine. This truly has a distinct taste which is well worth a try.
40. Lamb & Mint
Exactly what it says! A real classic.
41. Lamb Honey & Mustard
A nice combination of flavours - a great tasting sausage.
42. Lamb & Spinach
An excellent blend of herbs which would make 'Popeye' jealous.
Normal £10.99 Small £9.99
Traditional
43. Welsh Rarebit (Smoky)
A hearty flavour of Smoky cheese, Worcestershire sauce, real ale and mustard makes this pork sausage real favourite.
44. Yorkshire
A slightly 'Tangy' mix of spices gives this sausage a wonderful traditional flavour.
45. Somerset
Chopped apples, cider and sage provide a truly country taste to this sausage. A real must for the cider lover.
46. Cumberland
Probably the best known of all English sausages, with its distinct peppery flavour, its a real winner. This recipe comes from around 1863.
47. Oxford
The herbiest of the country sausages suitable to be eaten at any time of the day, an excellent choice.
48. Lincolnshire
A full-flavoured sausage with sage as the predominate herb.
49. Greenwich-Smoky
Smoked bacon is used to create this delicate and interesting Smoky and mild flavour.
50. Welsh Leek
This was created to honour the Welsh and their love of the sport, Rugby.
~~~ A vegetarian sausage is available upon request ~~~
Normal £10.99 Small £9.99
